MYO Bruschetta
 
Prep time
Cook time
Total time
 
Make Your Own Bruschetta with chorizo, feta and kalamata olives.
Author:
Recipe type: Snack
Cuisine: Italian
Serves: 10
Ingredients
  • 100 g Feta
  • 4 Tomatoes, diced with seeds removed
  • ¼ red onion, diced
  • 1 chorizo sausage
  • ¼ cup pitted kalamata olives (in half)
  • 1 Tbsp Olive Oil
  • ½ Tbsp balsamic
  • 1 French stick / baguette
Instructions
  1. Dice the tomatoes and onion, ensuring you remove the seeds from the tomatoes.
  2. Drizzle the olive oil and balsamic over the tomato and onion in a small bowl.
  3. Crumble the feta into another bowl, and add in the olives. Be careful not to crumble the feta too much.
  4. Cut the chrizo into pieces, then cook in a preheated fry pan.
  5. To crisp the bread slightly. Toast off in a pan, or cook under the grill till golden brown.
  6. To serve keep elements separate and allow guests to build their own bruschetta.
Recipe by Grab Your Spork | grabyourspork.com at https://grabyourspork.com/recipes/snacks/myo-bruschetta/