Ever leaving it too late to eat those bananas you bought? This Banana Cake with Cream Cheese icing is a great was to use up those over-ripe bananas and create a crowd-pleasing cake.
Author: Grab Your Spork
Recipe type: Cake
Cuisine: American
Serves: 8
Ingredients
Banana Cake
150 g butter
¾ cup sugar
2 eggs
3 very ripe bananas mashed together with 1 tsp of vanilla essence
1 ½ cup self raising flour sifter with ½ tsp bicarb soda
2 tbsp milk
Cheese Cheese Icing
60g butter
60g cream cheese
1 tbsp lemon juice
120 g icing sugar
Instructions
Banana Cake
Beat butter and sugar together till light and fluffy
Add eggs gradually, then the mashed bananas
Fold in sifted ingredients and milk
Place in a greased tin and bake in preheated oven for about 35 minutes
Leave the cake to cool in the tin for about 10 minutes before turning it out
Once the cake is cool ice with cream cheese icing
Cheese Cheese Icing
Mix cream cheese and butter
Add lemon juice and icing sugar gradually
Mix until smooth
Spread on cooled cake
Note if you want to cover the whole cake in icing, double the icing mixture
Recipe by Grab Your Spork | grabyourspork.com at https://grabyourspork.com/recipes/baked-goods/banana-cake-with-cream-cheese-icing/