Chicken, bacon and leek pies
Author: Grab Your Spork
Recipe type: Chicken
Cuisine: English
Serves: 4
- 2 tblsp olive oil
- 500 g chicken, trimmed and chopped
- 1 leek, sliced and washed thoroughly
- 2 cloves crushed garlic
- 1 tblsp chopped rosemary leaves
- ¼ cup plain flour, sifted
- 1 ½ cups chicken stock
- ½ cup single cream
- 1 sheet puff pastry
- Milk or beaten egg
- Preheat oven to 200C
- Heat the oil in a large frying pan oven a high heat to cook the chicken. Cook for 3-5 minutes or until browned
- Add the leek, bacon and garlic and cook for 2 -3 minutes.
- Add the flour and cook for 1 minute
- Add the stock and cream. Cook, stirring for 5 minutes or until thickened.
- Spoon the filling into 4 x 1 ½ cup capacity ovenproof dishes.
- Cover dishes with puff pastry and brush with a little milk of egg.
- Bake for 10 - 15 minutes or until pastry is golden brown.
Recipe by Grab Your Spork | grabyourspork.com at https://grabyourspork.com/recipes/chicken/chicken-bacon-and-leek-pies/
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