Blueberry and Lemon Cupcakes
Author: Grab Your Spork
Recipe type: Baked Goods
Cuisine: American
Serves: 12
- ¾ cup unsalted butter (roomtemp)
- 3 eggs (let stand at room temp)
- 1¾ cups all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1¼ cups granulated sugar
- ¼ cup milk
- 2 tablespoons finely shredded lemon peel
- Blueberries, coated with flour
- 1 cup powdered sugar
- ¼ cup unsalted butter (let stand at room temp)
- 1 block cream cheese (250g)
- 2 tablespoons fresh lemon juice
- Preheat the oven to 180°C and place paper cups into cupcake tins.
- Mix the butter and eggs.
- In a medium bowl, mix the flour, baking powder, baking soda and salt together.
- Mix the granulated sugar, milk and lemon peel together.
- Then mix the butter and eggs into the milk and sugar mixture.
- Mix the flour into the wet mixture and blend.
- Fill each cup three-quarters full with batter. Drop the coated blueberries on top.
- Bake for 18 to 20 minutes.
- Combine the powdered sugar, butter, cream cheese, lemon juice and zest together until light and fluffy.
- Pipe onto the cupcakes and decorate with lemon peel, blueberries and a mint leaf.
Decorate your cupcake with extra fresh blueberries, lemon peel or mint leaves.
Recipe by Grab Your Spork | grabyourspork.com at https://grabyourspork.com/recipes/baked-goods/blueberry-and-lemon-cupcakes/
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