Zucchini and Bacon Slice
Author: Grab Your Spork
Recipe type: Baked Goods
Cuisine: Italian
Serves: 8-10
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 4 rashers bacon, rind removed and chopped
- 2 zucchinis (courgette), grated
- 200g feta, crumbled
- 200g ricotta
- ½ cup (40g) finely grated parmesan
- ¼ cup chopped chives
- sea salt and cracked black pepper
- 6 eggs
- 1 cup (150g) self-raising (self-rising) flour, sifted
- Preheat oven to 180°C (350°F).
- Heat the oil in a large non-stick frying pan over high heat. Add the onion, garlic and bacon and cook for 5 minutes or until light golden.
- Place in a bowl with the zucchini, feta, ricotta, parmesan, chives, salt and pepper and mix to combine.
- Place the eggs and flour in a bowl and mix well to combine. Add to the zucchini and mix to combine.
- Spoon into a lightly greased 20cm x 30cm tin lined with non-stick baking paper and smooth.
- Bake for 40–45 minutes or until golden and cooked through.
- Cut into slices to serve.
Recipe by Grab Your Spork | grabyourspork.com at https://grabyourspork.com/recipes/baked-goods/zucchini-and-bacon-slice/
3.2.1275