Baked Onion Rings
Total time
Author: Grab Your Spork
Recipe type: Snack
Cuisine: American
Serves: 12
- 300 ml buttermilk
- 2 large onions, thickly sliced into rings
- ½ cup plain flour
- 100 g polenta
- 1 tsp salt
- ½ tsp ground pepper
- 1 tsp smoked paprika
- Slice onions into rings.
- Soak onion rings in buttermilk. Cover tightly and refrigerate for at least 2 hours or more.
- Combine remaining ingredients in a bowl. Dip onion rings into coating and place on a lines baking tray. Spray with canola oil.
- Bake in a 180°C preheated oven, flipping and rotating till golden brown.
Recipe by Grab Your Spork | grabyourspork.com at https://grabyourspork.com/recipes/snacks/baked-onion-rings/
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