Simple potato salad made with a combination of capers, spring onion, garlic, boiled eggs, bacon and of course whole egg mayonnaise.
Author: Grab Your Spork
Recipe type: Salad
Cuisine: American
Serves: 8
Ingredients
15 even-sized chat potatoes
4 rashers of bacon, finely chopped
1 clove garlic, crushed
4 green spring onions, finely sliced
2 tblsp capers, chopped
2 eggs, boiled and broken
⅓ cup whole-egg mayonnaise
Salt and freshly ground black pepper
Instructions
Place the potatoes in a large saucepan and cover with cold water. Bring to the boil over high heat. Boil, uncovered, for 10 minutes or until tender when pierced with a skewer. Drain, then set aside for 30 minutes to cool completely. Cut in half and place in a large serving bowl.
Meanwhile, place the egg in a small saucepan of cold water. Bring to the boil over high heat. Reduce heat to medium and gently boil, uncovered, stirring occasionally, for 12 minutes for medium-hard boiled. Drain and cool under cold running water. Peel and set aside.
Heat a small non-stick frying pan over high heat. Add bacon and cook, stirring, for 3 minutes or until crisp. Remove from heat.
To the cooled potatoes, combine the mayonnaise, garlic, capers, spring onion, boiled eggs and bacon.. Gently toss to combine. Season accordingly
Top with extra spring onions and bacon to serve.
Recipe by Grab Your Spork | grabyourspork.com at https://grabyourspork.com/recipes/salad/simple-potato-salad/