Sticky Date and Banana Loaves
Author: Grab Your Spork
Recipe type: Dessert
Cuisine: Australian
Serves: 12
- 2 Cups Plain Flour, sifted
- 1 ½ Tsp baking powder, sifted
- ¾ Cup butter, at room temperature
- ½ Cup brown sugar
- 2 Eggs
- 4 Ripe bananas, chopped
- 1 ½Ttsp vanilla extract
- ½ Cup dates, chopped
- 1 cup salted caramel sauce, or other caramel sauce to top
- Preheat oven to 175°C. Grease and flour an 8 loaf tin or 12-cake cupcake tin.
- Beat butter and brown sugar until fluffy. Add eggs, one at at time. Add bananas and vanilla and mix until blended.
- Slowly mix in flour and baking powder, until just incorporated. Stir in chopped dates.
- Divide batter equally among cups and bake for 20-22 mins, or until lightly golden on top. While cakes are baking, prepare caramel sauce.
- Serve cakes warm with ice cream and salted caramel sauce.
Recipe by Grab Your Spork | grabyourspork.com at https://grabyourspork.com/recipes/baked-goods/sticky-date-and-banana-loaves/
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