Banana pineapple smoothie recipe

Share mePin on Pinterest0Share on Facebook0Share on Yummly0Share on Google+0Tweet about this on Twitter

As many readers would know Sunday is market day for Brooke and I. Each Sunday we venture to South Melbourne markets to do the weekly grocery shop. Brooke is a woman on a mission when doing the grocery shop, methodically checking the items off the list, whereas I’m frequently straying from the plan. This Sunday Brooke turned around to see me holding not one but 2 whole pineapples (which, were not on the list). Pre-empting the question coming my way I said, “I’m going to make a banana pineapple smoothie”.

On the ride home, I now needed to back that audacious statement up so I Googled healthy banana pineapple smoothie recipe. To my surprise, I couldn’t find any, which appealed so I decided to make a hybrid of a couple I had read.

This is a quick and tasty way to start your morning. Simply combine your 4 ingredients, fresh pineapple, half a banana, half a cup of Greek yogurt, and 1 cup of Almond coconut milk (either plain almond or coconut milk will also work). Add half a cup of ice and blend for 60 seconds and your tropical banana pineapple smoothie is ready to drink.

With no added sugar this sweet and tangy banana pineapple smoothie recipe is secretly healthy!

Looking for more great smoothie recipes then check out our healthy purple smoothie or our kale smoothie.

Healthy banana pineapple smoothie recipeBanana pineapple smoothie with Greek yogurtSkinny banana pineapple smoothie with yogurtBanana pineapple smoothie recipe

5.0 from 1 reviews
Banana pineapple smoothie recipe
 
Prep time
Cook time
Total time
 
With no added sugar this sweet and tangy banana pineapple smoothie is secretly healthy!
Author:
Recipe type: Breakfast
Cuisine: Australian
Serves: 1
Ingredients
  • 1 cup frozen pineapple
  • ½ medium banana
  • ½ cup crushed ice
  • ½ cup Greek yogurt
  • 1 cups almond and coconut milk
Instructions
  1. Add fresh pineapple, banana, Greek yogurt and ice to the blender. Add 1 cup of the almond and coconut milk. Pulse until mixture is smooth. Pour into a glass and drink your refreshing tropical smoothie!
Notes
*DAIRY FREE OPTION: Leave out the yogurt.

 

Share mePin on Pinterest0Share on Facebook0Share on Yummly0Share on Google+0Tweet about this on Twitter

Comments

  1. This recipe looks delicious! I use bananas as my basic ingredient when making smoothies, but the combination with pineapple is something I never tried. But I can imagine it tastes great 🙂