A Florentine biscuit or Florentines are made of nuts (most typically almond or hazel), glacier cherries, dried fruit and they are often coated on the bottom with chocolate.
Author: Grab Your Spork
Recipe type: Buscuits
Cuisine: British
Serves: 24
Ingredients
3 Cups Cornflakes
110g almonds (slivered/ sliced)
½ cup chopped glacier cherries
½ cup currants
⅔ can condensed milk
Dark chocolate for drizzling
Instructions
Preheat oven to 160°C.
Combine the cornflakes, almonds, cherries, currants and condensed milk in a bowl. Mix until the ingredients are evenly coated.
Spoon the mixture into a greased muffin tray and press lightly to ensure they are compact.
Bake for 10-12 minutes until light golden brown, then set aside on a wire rack to cool.
Melt the chocolate and drizzle over biscuits or dip the bottom. Place the biscuits chocolate side up, on a wire rack until set.
Recipe by Grab Your Spork | grabyourspork.com at https://grabyourspork.com/recipes/baked-goods/florentine-biscuits/