Paleo coconut flour pancake recipe with fresh strawberries, banana, and a generous drizzle of maple syrup.
Author: Grab Your Spork
Recipe type: Breakfast
Cuisine: American
Serves: 6
Ingredients
4 eggs
½ cup milk
3 tablespoons coconut oil (liquid state, not solid*)
½ cup coconut flour
1 tablespoon granulated sugar
¼ teaspoon baking powder
¼ teaspoon sea salt
Instructions
Melt coconut oil in a small saucepan over low heat just until it became a liquid. After letting it cool a minute or two, I then added it to the wet ingredients.
Heat a griddle or large skillet over medium heat.
In a large bowl, whisk eggs, milk and oil until combined. In a separate medium bowl, whisk coconut flour, sugar, baking powder and salt until well blended.
Add dry ingredients to wet ingredients; stir with a fork until well combined and no lumps remain.
Grease griddle or skillet with oil or butter. Drop ladlefuls of batter, a scant ¼ cup each, onto hot griddle. Cook 3 to 4 minutes until small bubbles begin to form on top, then flip. Cook on other side 1 to 2 minutes until cooked through.
Serve warm with your favorite pancake toppings.
Recipe by Grab Your Spork | grabyourspork.com at https://grabyourspork.com/recipes/breakfast-and-brunch/coconut-flour-pancake-recipe/