Savoury Muffins
 
Prep time
Cook time
Total time
 
Yummy savoury muffins with Kalamata olives, semi sun-dried tomatoes, spinach and feta and more.
Author:
Recipe type: Baked Goods
Cuisine: Australian
Serves: 12
Ingredients
  • 2½ cups self-raising flour
  • ½ bunch spinach
  • 150g feta cheese
  • ½ cup semi-sundried tomatoes
  • ¼ cup Kalamata sliced olives
  • 2tbspn parmesan
  • 1⅓ cup milk
  • 50g melted butter
  • 1 egg
Instructions
  1. Preheat oven to 200c and brush a 12 muffin pan with canola oil.
  2. Sift the flour into a large bowl. Add shredded spinach, crumbled feta cheese, chopped sundried tomatoes, olives, parmesan and stir to combine. Whisk together the melted butter, milk and egg until just combined and add to the dry ingredients. Mix together.
  3. Spoon mixture into prepared pans. Bake for 20 minutes. Turn onto a wire rack to cool. Serve warm with some butter or avocado if you prefer. Yum!
Notes
You can easily change the filling to whatever you like – bacon, corn, asparagus, fresh tomato etc.
Recipe by Grab Your Spork | grabyourspork.com at https://grabyourspork.com/recipes/baked-goods/healthy-savoury-muffins-recipe/