MYO Bruschetta
Author: Grab Your Spork
Recipe type: Snack
Cuisine: Italian
Serves: 10
- 100 g Feta
- 4 Tomatoes, diced with seeds removed
- ¼ red onion, diced
- 1 chorizo sausage
- ¼ cup pitted kalamata olives (in half)
- 1 Tbsp Olive Oil
- ½ Tbsp balsamic
- 1 French stick / baguette
- Dice the tomatoes and onion, ensuring you remove the seeds from the tomatoes.
- Drizzle the olive oil and balsamic over the tomato and onion in a small bowl.
- Crumble the feta into another bowl, and add in the olives. Be careful not to crumble the feta too much.
- Cut the chrizo into pieces, then cook in a preheated fry pan.
- To crisp the bread slightly. Toast off in a pan, or cook under the grill till golden brown.
- To serve keep elements separate and allow guests to build their own bruschetta.
Recipe by Grab Your Spork | grabyourspork.com at https://grabyourspork.com/recipes/snacks/myo-bruschetta/
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