Oysters Kilpatrick
Author: Grab Your Spork
Recipe type: Seafood
Cuisine: Australian
Serves: 4
- 40ml BBQ sauce
- 40ml Tomato sauce (Ketchup)
- 40ml Worcestershire sauce
- 20ml Kecap manis
- 1 tps Tobasco sauce
- 1½ tps garlic, crushed
- ¼ tps salt
- ¼ tps fresh black cracked pepper
- 1 cup cheddar cheese finely grated
- 1 cup bacon, finely diced
- 2 dozen oysters in their shells
- rock salt to serve
- Preheat the ove to 180 degrees Celsius.
- Mix all the ingredients, except for the oysters in a bowl.
- Place the oysters on a wire rack and top each oyster with 1 heaped teaspoon of the mixture.
- Cook for approximately 15 minutes.
- To serve, line a dish with rock salt and place the oysters on top.
- Serve with a check of lemon and tabasco sauce for those who like it hot!
Recipe by Grab Your Spork | grabyourspork.com at https://grabyourspork.com/recipes/seafood/oysters-kilpatrick/
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