Oysters Kilpatrick
Prep time
Cook time
Total time
Recipe type: Seafood
Cuisine: Australian
Serves: 4
  • 40ml BBQ sauce
  • 40ml Tomato sauce (Ketchup)
  • 40ml Worcestershire sauce
  • 20ml Kecap manis
  • 1 tps Tobasco sauce
  • 1½ tps garlic, crushed
  • ¼ tps salt
  • ¼ tps fresh black cracked pepper
  • 1 cup cheddar cheese finely grated
  • 1 cup bacon, finely diced
  • 2 dozen oysters in their shells
  • rock salt to serve
  1. Preheat the ove to 180 degrees Celsius.
  2. Mix all the ingredients, except for the oysters in a bowl.
  3. Place the oysters on a wire rack and top each oyster with 1 heaped teaspoon of the mixture.
  4. Cook for approximately 15 minutes.
  5. To serve, line a dish with rock salt and place the oysters on top.
  6. Serve with a check of lemon and tabasco sauce for those who like it hot!
Recipe by Grab Your Spork | grabyourspork.com at https://grabyourspork.com/recipes/seafood/oysters-kilpatrick/