Chicken, bacon and leek pies
Prep time
Cook time
Total time
This recipe for chicken, bacon and leek pies uses simple ingredients, which taste amazing and will have your stomach rumbling waiting to eat it!
Recipe type: Chicken
Cuisine: English
Serves: 4
  • 2 tblsp olive oil
  • 500 g chicken, trimmed and chopped
  • 1 leek, sliced and washed thoroughly
  • 2 cloves crushed garlic
  • 1 tblsp chopped rosemary leaves
  • ¼ cup plain flour, sifted
  • 1 ½ cups chicken stock
  • ½ cup single cream
  • 1 sheet puff pastry
  • Milk or beaten egg
  1. Preheat oven to 200C
  2. Heat the oil in a large frying pan oven a high heat to cook the chicken. Cook for 3-5 minutes or until browned
  3. Add the leek, bacon and garlic and cook for 2 -3 minutes.
  4. Add the flour and cook for 1 minute
  5. Add the stock and cream. Cook, stirring for 5 minutes or until thickened.
  6. Spoon the filling into 4 x 1 ½ cup capacity ovenproof dishes.
  7. Cover dishes with puff pastry and brush with a little milk of egg.
  8. Bake for 10 - 15 minutes or until pastry is golden brown.
Recipe by Grab Your Spork | at