Zucchini and Bacon Slice
Prep time
Cook time
Total time
This recipe for Zucchini and Bacon slice is ridiculously easy to make and is perfect for a healthy lunch or snack.
Recipe type: Baked Goods
Cuisine: Italian
Serves: 8-10
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 4 rashers bacon, rind removed and chopped
  • 2 zucchinis (courgette), grated
  • 200g feta, crumbled
  • 200g ricotta
  • ½ cup (40g) finely grated parmesan
  • ¼ cup chopped chives
  • sea salt and cracked black pepper
  • 6 eggs
  • 1 cup (150g) self-raising (self-rising) flour, sifted
  1. Preheat oven to 180°C (350°F).
  2. Heat the oil in a large non-stick frying pan over high heat. Add the onion, garlic and bacon and cook for 5 minutes or until light golden.
  3. Place in a bowl with the zucchini, feta, ricotta, parmesan, chives, salt and pepper and mix to combine.
  4. Place the eggs and flour in a bowl and mix well to combine. Add to the zucchini and mix to combine.
  5. Spoon into a lightly greased 20cm x 30cm tin lined with non-stick baking paper and smooth.
  6. Bake for 40–45 minutes or until golden and cooked through.
  7. Cut into slices to serve.
Recipe by Grab Your Spork | grabyourspork.com at https://grabyourspork.com/recipes/baked-goods/zucchini-and-bacon-slice/