Coconut and Vanilla Chia Pudding
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Coconut and Vanilla Chia Pudding made with black chia seeds, almond milk, vanilla extract and some dried coconut.
Recipe type: Coconut and Vanilla Chia Pudding
Cuisine: Australian
Serves: 4
  • 8 Tbsp black chia seeds
  • 2 ½ cups almond and coconut milk; or unsweetened vanilla almond milk
  • ½ dried coconut
  • 1 tsp vanilla extract
  • Fresh fruit and toasted almonds to serve
  1. Place the chia seeds in a medium bowl
  2. Add the almond and coconut milk, vanilla and coconut and stir.
  3. Cover the bowl tightly and refrigerate for at least 5 hours, or overnight stirring occasionally.
  4. Stir well before serving to avoid lumps.
  5. Top with desired topping.
Recipe by Grab Your Spork | at