Pork Gyoza
Prep time
Cook time
Total time
Gyoza made with pork mince, cabbage, sesame oil, garlic and ginger then added a few of our own favourite ingredients including – coriander, chilli, shitake mushrooms, soy sauce and hoisin sauce.
Recipe type: Pork
Cuisine: Japanese
Serves: 8
  • 250 g pork mince
  • ¼ cabbage, shredded
  • 100 g shitake mushrooms, diced
  • 2 cloves garlic, crushed
  • 1 tbsp ginger, grated
  • 1 tsp red chilli, thinly diced
  • 2 tsbp coriander, chopped
  • 2 spring onions, thinly sliced
  • 1 tsp sesame oil
  • 2 tbsp hoisin sauce
  • 1 tbsp soy sauce
  • 1 tsp white pepper
  • 2 tbsp vegetable oil
  • 36 won ton wrappers
  • Soy sauce for serving
  1. In a large bowl combine mince, cabbage, mushrooms, garlic, ginger, spring onions, chilli, coriander, pepper and sauces. Mix well.
  2. To assemble place 1 tsp of the mixture into the centre of each wrapper. Using your finger, rub the edge of the wrappers with a little water.
  3. Fold the dough over the filling to create a half moon. Pinch the edges together or use a fork to seal.
  4. Heat oil in a large pan over a medium heat. Add the gyoza and cook until golden and crispy.
  5. Serve immediately with soy sauce.
Recipe by Grab Your Spork | grabyourspork.com at https://grabyourspork.com/recipes/pork/pork-gyoza/