Homemade Muesli Bars
Prep time
Cook time
Total time
Homemade Muesli Bars made with a combination of rolled oats, desiccated coconut, dried sultanas and cranberries, pepitas (pumpkin seeds), sunflower seeds and chia seeds.
Recipe type: Snack
Cuisine: Australian
Serves: Makes 10 bars or 20 squares
  • 1 ½ cups rolled oats
  • 1 ½ cups desiccated coconut
  • ½ cup sultanas
  • ½ cup dried cranberries
  • ½ pepitas (pumpkin seeds)
  • ½ sunflower seeds
  • ¼ chia
  • ½ honey
  • ⅓ brown sugar
  • 125 g butter
  1. Grease and line a 20cm square baking pan with baking paper.
  2. Add oats, coconut, sultanas, cranberries, pepitas, sunflower seeds and chia to a non stick frying pan over a medium heat, stirring for 5 – 8 minutes or until golden.
  3. In a small pot cook butter, honey and sugar over a medium heat, stirring for 4 – 5 minutes until sugar dissolves. Bring to the boil. Reduce to a low heat and allow to simmer for 1 – 2 minutes. Allow to cool slightly before pouring over dried ingredients. Stir until well combined.
  4. Spoon the mixture into the pan. Using a metal spoon press the mixture down firmly.
  5. Allow to cool and cut into squares or bars.
  6. Store in an airtight container for up to 7 days.
Recipe by Grab Your Spork | grabyourspork.com at https://grabyourspork.com/recipes/snacks/homemade-muesli-bars/