Grilled Peaches with Ricotta and Balsamic Glaze
Prep time
Cook time
Total time
Grilled peaches topped with whipped creamy ricotta cheese and a drizzling of a balsamic glaze and fresh mint to serve.
Recipe type: Dessert
Cuisine: Australian
Serves: 6
  • 3 ripe peaches, halved with pits removed
  • 1 cup fresh ricotta cheese whipped
  • ¼ cup balsamic vinegar glaze
  • fresh mint
  1. Lightly olive oil a grill pan and heat on med-high. When the grill is nice and hot, grill each half peach for 4-5 minutes per side.
  2. Placed peaches on a plate with cut side facing up.
  3. Lightly whip your ricotta in a bowl to make the texture light and fluffy.
  4. Place a dollop of approximately 2 tablespoons of fresh ricotta cheese in the center of each peach half and drizzle with balsamic glaze.
  5. Top each peach half with mint.
Recipe by Grab Your Spork | at