Tuscan Baked Beans Recipe
 
Prep time
Cook time
Total time
 
Delicious Tuscan baked beans served on crusty Noisette sourdough with crispy prosciutto to top it off!
Author:
Recipe type: Breakfast
Cuisine: Italian
Serves: 4
Ingredients
  • ½ brown onion, finely diced
  • 1 celery stick, finely diced
  • 1 garlic clove, crushed
  • 2 tablespoons tomato paste
  • 1 tin whole peeled tomatoes
  • 1 tin beans, drained and rinsed
  • 4 sprigs of fresh thyme
  • 2 cups Kale (shredded) or spinach
Instructions
  1. In a medium pot, sauté the onion, celery and garlic with a little olive oil for a couple of minutes till soft.
  2. Add tomato paste and tinned tomatoes, stirring and slightly crushing the tomatoes.
  3. Add in the thyme, leaving the springs whole.
  4. Add the beans, stir and leave to simmer for 10 minutes on a low heat. (Try not to stir the beans too much).
  5. Remove from the heat and gently stir through the kale.
  6. Serve with crusty bread or as a side.
Recipe by Grab Your Spork | grabyourspork.com at https://grabyourspork.com/recipes/breakfast-and-brunch/tuscan-baked-beans-recipe/