Tuscan Baked Beans Recipe
Author: Grab Your Spork
Recipe type: Breakfast
Cuisine: Italian
Serves: 4
- ½ brown onion, finely diced
- 1 celery stick, finely diced
- 1 garlic clove, crushed
- 2 tablespoons tomato paste
- 1 tin whole peeled tomatoes
- 1 tin beans, drained and rinsed
- 4 sprigs of fresh thyme
- 2 cups Kale (shredded) or spinach
- In a medium pot, sauté the onion, celery and garlic with a little olive oil for a couple of minutes till soft.
- Add tomato paste and tinned tomatoes, stirring and slightly crushing the tomatoes.
- Add in the thyme, leaving the springs whole.
- Add the beans, stir and leave to simmer for 10 minutes on a low heat. (Try not to stir the beans too much).
- Remove from the heat and gently stir through the kale.
- Serve with crusty bread or as a side.
Recipe by Grab Your Spork | grabyourspork.com at https://grabyourspork.com/recipes/breakfast-and-brunch/tuscan-baked-beans-recipe/
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