Ginger Nut Biscuits
Author: Grab Your Spork
Recipe type: Dessert
Cuisine: English
Serves: 24
- 150g butter
- 250 g sugar
- 1 tablespoon golden syrup
- 1 egg
- 250g flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 4 teaspoon ground ginger
- 1 teaspoon cinnamon
- Preheat the oven to 180ºC.
- Mix together butter and sugar until pale and creamy.
- Mix in golden syrup, egg and combined dry ingredients.
- Roll into balls, roughly 1 heaped tablespoon and place on lined baking trays allowing enough room for biscuits to spread. Do not flatten.
- Bake for 15 to 20 minutes until rich golden brown.
Recipe by Grab Your Spork | grabyourspork.com at https://grabyourspork.com/recipes/baked-goods/ginger-nut-biscuits/
3.5.3208