We’re a little obsessed with these healthy banana muffins at the moment because they are simple to make. Made with wholemeal flour these honey-sweetened healthy banana muffins are so fluffy and moist. It’s easy to forget they're healthy muffins. They … [Continue reading]
Vegetarian rice paper rolls
These Vietnamese vegetarian rice paper rolls are full of fresh flavours and taste amazing. Making them at home is so easy and you can tailor them to your audience by adjusting the fillings. If you want to leave a couple of ingredients out for fussy … [Continue reading]
Apple and sultana hot cross buns
Hot cross buns are a must at Easter time. Traditionally we eat these tasty spiced buns on Good Friday, however, each year they are available to buy in the shops earlier and earlier (the supermarket chains roll them out straight after Christmas is … [Continue reading]
Florentine biscuits
A few months ago we went on a picnic at the beautiful King's Park in Perth with Brooke’s parents. To finish off with a sweet treat, Brooke’s Mum had brought along some Florentine biscuits. What’s not to love about this ultimate biscuit? A Florentine … [Continue reading]
Roasted pumpkin and feta salad
As regular readers of the blog would know, a salad is a rare sighting around these parts. Now it’s not that we don’t make a lot of salads, more the fact that wise man once said “you don’t win friends with salad”. Whilst salads in many instances can … [Continue reading]