Healthy banana muffins recipe

We’re a little obsessed with these healthy banana muffins at the moment because they are simple to make. Made with wholemeal flour these honey-sweetened healthy banana muffins are so fluffy and moist. It’s easy to forget they’re healthy muffins. They use basic ingredients and only one mixing bowl! Looking for a recipe to go with these banana muffins then check out our blueberry and lemon muffins or our healthy savoury muffin recipe.

Making your banana muffins with fiber-rich wholemeal flour, honey and coconut oil means they are relatively guilt-free.

These healthy banana muffins are the perfect treat for when you feel like something sweet. If you are trying to watch your treat intake, then it is so much better to bake muffins yourself, as you can choose exactly what you put in them! Meaning you can go easy on the refined sugars or leave it out completely if you like. These are perfect brunch snack on the weekend or for bringing to work for morning tea.

Making healthier snack choices, like these healthy banana and oat muffins is a great way to decrease your daily sugar intake. Feel free to add mix-ins of your choice, like or toasted nuts or raisins to put your own spin on the recipe.

The recipe calls overripe bananas and basic cupboard ingredients. Mixing them together in one bowl makes this the perfect snack recipe for busy people.

When cooked to perfection these wholemeal, honey-sweetened, healthy banana muffins are delicious.

Recipe adapted from Cookie and Kate.

Healthy banana muffins ingredientsHomemade healthy banana muffins recipeHomemade healthy banana muffins recipeHealthy banana muffins recipe

Homemade healthy banana muffins – Recipe Instructions

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Healthy banana muffins recipe
Cook time
Total time
Made with wholemeal flour these honey-sweetened healthy banana muffins are so fluffy and moist. It’s easy to forget they're healthy muffins.
Recipe type: Brunch
Cuisine: American
Serves: 12
  • ⅓ cup coconut oil, melted
  • ⅓ cup honey
  • 2 eggs
  • 1 cup mashed banana, approx. 3
  • ¼ cup milk
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 1 ¾ cup wholemeal flour
  • ⅓ cup rolled oats, plus extra for sprinkling on top
  1. Preheat oven to 165 degrees Celsius (325 degrees Fahrenheit). Grease the cups of your muffin tin with butter or non-stick cooking spray.
  2. In a large bowl, beat the coconut oil and honey together with a whisk. Add eggs and beat well. Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt, and cinnamon.
  3. Add the flour and oats to the bowl and mix with a large spoon, just until combined. If you’d like to add any additional mix-ins, like nuts, chocolate or dried fruit, fold them in now.
  4. Divide the batter evenly among the 12 muffin cups, filling each cup about two-thirds full. Sprinkle the tops of the muffins with a small amount of oats (about 1 tablespoon).
  5. Bake muffins for 23 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.
  6. Place the muffin tin on a cooling rack to cool. You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. Enjoy!


Honey Ginger Almonds

After making the maple mixed nut granola last week Brooke still had a heap of leftover almonds. To try and get rid of the rest of them, I suggested using them to make some roasted honey ginger almonds. Now this recipe does not restrict you to only using almonds, but if you ever have nuts left over and want to make a great snack, this is a great way to make use of them.

Now the beauty of using almonds is not only are they a nutritious and protein-packed snack. They also contain vitamin E, magnesium, fibre and are low in cholesterol. And of course through adding the wonderful flavours of honey and ginger you will end up with an easy-to-make addictive sweet and crunchy treat!

To start this recipe you need to roast the almonds first, before flavouring them. Through toasting the almonds first it will give them a better flavour, and enhance your recipe. Once your almonds have been roasted and the skins have begun to crack, you can candy them on the stovetop before returning to the baking tray to let crisp.

As I said before this recipe is easy and the flavours can be easily changed to suit your taste or even your preference of nuts!  Roasted honey ginger almonds are a perfect snack for any occasion.

If you are looking for another nut based recipe then try our pecan slice recipe.

AlmondsOven Roasted AlmondsHoney Ginger AlmondsHoney Ginger AlmondsBowl of Honey Ginger Almonds

Honey ginger almonds – Recipe Instructions

Honey Ginger Almonds
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Cook time
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These Honey Ginger Almonds make a nutritious and flavoursome protein-packed snack.
Recipe type: Snack
Cuisine: Australian
Serves: 6
  • 2 cups raw almonds
  • ¼ cup dark brown sugar
  • 1 teaspoons sea salt
  • 2½ teaspoons ground ginger
  • 2 tablespoons honey
  • 2 tablespoons water
  • 2 teaspoons grapeseed oil
  1. Place the almonds on a baking sheet and roast them in the oven at 325º for 10 to 15 minutes. Remove them from oven and set aside.
  2. In a small bowl combine the dark brown sugar, ground ginger and salt, grind the mixture with a fork until well combined, set aside.
  3. In a medium-sized saucepan heat the honey, water and oil until it boils. Reduce the heat and add the roasted almonds into the saucepan. Stir continually over low heat until almonds are coated and all the mixture is absorbed by the almonds, remove saucepan from stove and add the sugar mixture