For as long as I can remember my family have been buying ginger nut biscuits. The traditional flavour and tough texture which can withstand a dunking into liquid helped this classic withstand the test of time. While I'm not claiming this recipe is … [Continue reading]
Tuscan Baked Beans Recipe
This post is a recipe for Tuscan Baked Beans. Last weekend Brooke and I decided it was time try a new cafe for breakfast and ventured out to Hawthorn, where we had a delicious breakfast at Who’s Harry? If you are in the area I would highly recommend … [Continue reading]
Timboon Railway Shed Distillery
The Timboon Railway Shed Distillery is a producer of single malt Australian whisky and liqueurs in the small Victorian town of Timboon. Located approximately 200kms south-east of Melbourne, the distillery takes its name from its location in the goods … [Continue reading]
Grilled Peaches with Ricotta and Balsamic Glaze
I love stone fruit season and this summer has brought an abundance of local ripe peaches. Brooke is partial to a white peach, while my preference is a yellow peach so we decided to just buy some of each. I’ve got to admit that I had never thought to … [Continue reading]
Cerberus Beach House
Fish and chips are a traditional English meal, which Australians have wholeheartedly embraced and made their own. With our sun kissed coasts and beach culture, the paper parcel of salty fried goodness has become a way of life for most … [Continue reading]