A food blog with simple and tasty recipes.
Catching up with some friends a couple of weeks ago they suggested we make gyoza. Well ever since then, we have had gyoza on the mind! Gyoza, are a Japanese-style dumpling typically filled with ground meat and / or vegetable filling, wrapped into a … [Continue reading]
Cauliflower, the humble vegetable that many of us have seen served on our plates at home or in a Chinese meal trying to bulk it up in lieu of meat. Any preconceived ideas you have on this vegetable I ask you to not be so judgemental because this … [Continue reading]
If you are like us this weekend and have indulged in one too many hot cross buns and far too many Easter eggs - this recipe for a Kale Smoothie is the perfect solution to get you feeling healthier! There are sooo many recipes for green smoothies … [Continue reading]
Friands are a small French cake which is a similar to the financier due to key ingredients powdered sugar, almond meal and egg whites. These delicious tea cakes are extremely popular in Australia and as long as you have a solid base recipe they can … [Continue reading]
If you are like me a couple of months ago I had no idea what chia was - now I am seeing it everywhere I go, it's in magazines, shops and Kelly Slater is even flogging it on TV! These ancient seeds are derived from a desert plant which is grown in … [Continue reading]
I’m Clint and this is Brooke, and we are the team behind Grab Your Spork. Each week we share with you our simple and tasty recipes here at grabyourspork.com More about us