A food blog with simple and tasty recipes.
After Brooke's recent purchase of a slow cooker, she was determined to make anything that meant she got to use it. With my subtle suggestion of pulled pork, it was a done deal and we were having pulled pork tacos for a late lunch! There are many … [Continue reading]
Melting moments, which are also known as yo-yo biscuits, and are a shortbread-like biscuit. The traditional biscuits are then sandwiched together using a simple buttercream, and with our recipe with the addition of jam to make these delicious melting … [Continue reading]
On a relaxing weekend down south Brooke and I had some time to make ourselves a proper meal. After stopping in the small town of Kirrup, on our way to Bridgetown. We picked up some quality produce at a small grocer which sells all locally grown fruit … [Continue reading]
What's not to love about a snickers chocolate bar? They are the perfect combination of sweet and salty. They have the satisfying crunch of the salty peanuts and then the sweet gooey nougat. Then when added to a classic choc chip cookie recipe, they … [Continue reading]
Pumpkin soup has got to be up there with some of the tastiest foods ever (and something Brooke would eat every day if she could). When winter rolls around, the cravings for soup inadvertently comes with it (not that winter is overly cold in Perth). … [Continue reading]
I’m Clint and this is Brooke, and we are the team behind Grab Your Spork. Each week we share with you our simple and tasty recipes here at grabyourspork.com More about us